![]() ![]() I was hesitant to try it due to the fact that its appearance reminded me of a sea creature and the texture sounded less than appealing. Our family was invited to some friends' house for dinner last year and gnocchi soup was on the menu. ![]() It never sounded appealing to me and I shrugged it off as some sort of Food Network fad for people who have too much time on their hands. I am ashamed to admit that I'm new to gnocchi. Give them a try by finding the exact recipe measurements here. These maple bars are a quick, easy and inexpensive way to take care of any urgent donut needs. ![]() We may or may not keep a can or two of biscuits around in case of sudden donut cravings. Spray the donuts with oil and cook at 350 until golden brown, about 5 minutes. Spray the basket of the fryer with oil spray and place donuts in a single layer in the basket. To make these in an air fryer, preheat the fryer to 350 degrees F. While these bars are fried in oil, they are just as tasty cooked in an air fryer, and it’s so much easier to clean up. It’s a well known secret that deep-fried refrigerated biscuit dough makes great donuts in a pinch, but we never thought about make them into maple bars. We have a soft spot for maple bars around here, so were thrilled when we discovered this recipe for 15-Minute Maple Bars from Butter With a Side of Bread. And sometimes going to the local donut shop isn’t an option. Sometimes we just need a quick donut fix. ![]()
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